George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with AWARE on new product line extensions for their vodka-based coolers. AWARE requires assistance from FIRSt to develop 4 new flavours for their submission to the LCBO.
NONA Vegan Foods Inc.: Food Service Research & Prototype Development of Vegan Soy Based Pasta Sauces
Find more Explore our areas of excellence SearchNONA Vegan Foods Inc.: Food Service Research & Prototype Development of Vegan Soy Based Pasta SaucesNONA Vegan Foods George Brown College’s Food Innovation [...]
Can you handle the heat?!
Denise Lorenz has an appetite for hot mustard. So much so that she decided to purchase Susan’s Hot Mustard, a product enjoyed by customers since 1970.
Finding the right taste and aroma
SoCIAL LITE had a goal to introduce three new flavours to its line up and approached FIRSt, who worked through a full development process that included concept development, plant manufacturing, shelf-life monitoring, market research and consumer testing to evaluate 100 flavours on the path to approving the final prototypes.
The secret’s in the sauce
Manitoulin Chocolate Works (MCW) approached George Brown College’s Food Innovation and Research Studio (FIRSt) for help optimizing the manufacturing process of the company’s chocolate and caramel sauces.
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