Prototype Development and Shelf Life Optimization for Las Reinas’ Arepas – Las Reinas is partnering with the George Brown College Food Innovation & Research Studio (FIRSt) to develop three gold standard arepa recipes.
Product Development for Frozen Retail Product
Scaccia is a family owned and operated Italian restaurant located in downtown Toronto, in operation since 1988. Their signature dish is the “scaccia” itself – a variety of delicious, healthy vegetable, cheese, and meat combinations placed between two layers of dough and baked to perfection.
The Top Chef Dysphagia Challenge
An Interprofessional Education (IPE) Collaboration between Baycrest Health Sciences and George Brown College lets teams of interdisciplinary students develop recipes for patients who have difficulty swallowing.
The BRUNCH Project
The BRUNCH project is the result of a collaboration between the Princess Margaret Hospital, the University Health Network and George Brown College.
- « Previous Page
- 1
- …
- 6
- 7
- 8