Everspring is a diversified, niche oriented, family owned food business. Dale and Marianne Donaldson founded the business in 1985 and originally sought to develop a niche market for geese and ducks in Ontario. The business has grown over the years as the Donaldsons built a provincially inspected poultry processing plant and they now process 200,000 geese and ducks annually for sale in markets in Southwestern Ontario.
Product Optimization for Tigernut Milk
George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with The Chufa Nut Co., (Chufa Nut) on product development for their Tiger Nut beverage.
Prototype Development and Shelf Life Optimization for Arepas
Prototype Development and Shelf Life Optimization for Las Reinas’ Arepas – Las Reinas is partnering with the George Brown College Food Innovation & Research Studio (FIRSt) to develop three gold standard arepa recipes.