GBC Research & Innovation

Enabling the Innovation Economy

CONNECT WITH US

  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
  • Explore
    • About
    • News & Events
    • Innovation Advisory Board
    • Strategic Plan
    • Online Innovation Badges
    • GBCResearch | Projects
  • In-House Expertise
    • Meet Our Researchers
    • Meet Our Team
  • Our Research Themes
  • Our Programs
  • Resources
    • Research Policies
    • I am…
      • A Researcher
      • Industry
      • A Student
    • Funding @ GBC
      • The IGNITE Fund
  • Research Ethics
  • Contact Us

Rhubarb Chutney Optimization

October 28, 2016 by

Duke Pubs Chutney

George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with Imago Restaurants Inc. on a formula optimization project for their rhubarb chutney recipe. Imago Restaurants Inc. was established in 1985 under the Imago umbrella and they currently operate six Duke Pub restaurants located throughout the city of Toronto.

Copyright © 2021 GBC Office of Research and Innovation | All Rights Reserved