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Development & Optimization of Consumer Recipes using Sprouted Whole Grains

October 28, 2016 by

 Everspring is a diversified, niche oriented, family owned food business. Dale and Marianne Donaldson founded the business in 1985 and originally sought to develop a niche market for geese and ducks in Ontario. The business has grown over the years as the Donaldsons built a provincially inspected poultry processing plant and they now process 200,000 geese and ducks annually for sale in markets in Southwestern Ontario.

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