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NONA Vegan Foods Inc.: Food Service Research & Prototype Development of Vegan Soy Based Pasta Sauces

September 6, 2018 by

Find more Explore our areas of excellence SearchNONA Vegan Foods Inc.: Food Service Research & Prototype Development of Vegan Soy Based Pasta SaucesNONA Vegan Foods George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with NONA Vegan Foods Inc. (NONA) in food service research and prototype development project, for new frozen nut-free versions [...]
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