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Hibiscus Beverage Formula Optimization

October 28, 2016 by

Nuba_Product

George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with Nuba Tisane. on a formula optimization project for their Hibiscus Beverage. Nuba is a start-up company that is importing dried hibiscus flowers as raw materials from Egypt, to form the basis of a drink that will be produced and packaged in Ontario.

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