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Dressing Formula Optimization

October 28, 2016 by

George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with the Dressing Bar on a formula optimization project for their salad dressing recipe. The Dressing Bar is a start-up enterprise, located in Toronto. They have developed a unique salad dressing, based on a family recipe that they would like to formulate and commercialize as a retail product.

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