Community Guide to Cancer Nutrition
This project is a collaboration between George Brown College and the Gilda’s Club of Greater Toronto to research, test and produce a comprehensive, informative and accessible handbook on cancer nutrition. The nutrition guide will be equipped with health – promoting recipes that could be used by Gilda’s Clubs and cancer care affiliates nationwide as a model for running similar health –promoting, and socially and emotionally supportive supper clubs. This research will be conducted in George Brown College’s Chef School. The finished product will be an evidence-based guide that contains research on health –promoting foods for persons with cancer, 80 large quantity recipes complete with photos and nutrition facts tables, a list of necessary pantry items and kitchen equipment, important culinary skills, and tips on how to run a successful supper club program.
- Gilda’s Club Greater Toronto
- Amy Symington
- Business/Social Innovation & Entrepreneurship
- Social Innovation Exchange