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A fresh take on a cool soup

August 16, 2017 by

Hermanos Gazpachos Project Image

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A fresh take on a cool soup

Hermanos Gazpachos captures a Spanish classic in a bottle

Manuel Murillo, owner of Hermanos Gazpachos, has a goal to share his love of gazpacho on an industrial scale without compromising flavour or taste. Working with the Food Innovation and Research Studio (FIRSt), Manuel created two new contemporary offerings for consumers to enjoy in a travel friendly bottle. FIRSt’s multi-functional team provided key business and scientific support for the product’s development, creating a product that Hermanos Gazpachos is proud of. The project team saved Manuel precious financial resources, helped him learn along the way and developed a lasting partnership.

FULL STORY

For more information about this or any of our projects, please connect with us.

Partner

  • Hermanos Gazpachos

Principal-investigator

  • Candace Rambert
  • Robert McCurdy

Centre

  • Food and Beverage Innovation

Lab

  • Food Innovation and Research Studio (FIRSt)

Project-year

  • 2017
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