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Recipe Optimization and Commercialization of a Line of Healthy Snacks

October 28, 2016 by

Food & Beverage Innovation

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Recipe Optimization and Commercialization of a Line of Healthy Snacks

Square Snacks

The focus of this applied research project is to create a line of delicious and healthy snacks that are easy on the digestive system, while providing the energy needed in a quick and convenient form. The consumer will be able to choose the right snack with a quick read of the package. Phase 2: Standard Operating Procedures and Manufacturing Scale-up Processes GBC will work with Square Snacks to establish standard operating procedures for the new Square Snacks kitchen and to develop manufacturing scale-up processes for the prototypes developed in Phase 1.

FULL STORY

For more information about this or any of our projects, please connect with us.

Partner

  • Square Snacks

Principal-investigator

  • Winnie Chiu

Centre

  • Food and Beverage Innovation

Lab

  • Food Innovation and Research Studio (FIRSt)

Project-year

  • 2010
  • 2011
  • 2012
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