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Sensory and Genetic Evaluation of Taste in a Population of Young Caucasian Men and Women

October 28, 2016 by

Food & Beverage Innovation

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Sensory and Genetic Evaluation of Taste in a Population of Young Caucasian Men and Women

AFMNet

Research to determine likes/dislikes and intesity of preference for various key ingredients/foods (e.g. level of sweetness of a sugar solution and ingredient liking such as garlic) that ultimately would be used, or are currently used, in food products.

FULL STORY

For more information about this or any of our projects, please connect with us.

Partner

  • AFMNet

Principal-investigator

  • Moira Cockburn
  • Winnie Chiu

Centre

  • Food and Beverage Innovation

Lab

  • Food Innovation and Research Studio (FIRSt)
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