GBC Research & Innovation

Enabling the Innovation Economy

CONNECT WITH US

  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
  • Explore
    • About
    • News & Events
    • Innovation Advisory Board
    • Strategic Plan
    • Online Innovation Badges
    • GBCResearch | Projects
  • In-House Expertise
    • Meet Our Researchers
    • Meet Our Team
  • Our Research Themes
  • Our Programs
  • Resources
    • Research Policies
    • I am…
      • A Researcher
      • Industry
      • A Student
    • Funding @ GBC
      • The IGNITE Fund
  • Research Ethics
  • Contact Us

Sensory and Genetic Evaluation of Taste in a Population of Young Caucasian Men and Women

October 28, 2016 by

Research to determine likes/dislikes and intesity of preference for various key ingredients/foods (e.g. level of sweetness of a sugar solution and ingredient liking such as garlic) that ultimately would be used, or are currently used, in food products.

Copyright © 2021 GBC Office of Research and Innovation | All Rights Reserved