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Recipe Development for Colorectal Cancer Canada

January 24, 2019 by

Colorectal Cancer Canada (CCC) is collaborating with George Brown College’s Food Innovation and Research Studio (FIRSt) on a recipe development/nutrition project. CCC has approached FIRSt to develop 10 recipes using ingredients that are an impediment to the development of colorectal cancerous growth, in alignment with their Foods That Fight Cancer initiative.

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