GoodWindWater Enterprises Limited (Toronto) and George Brown College’s Centre for Hospitality and Culinary Arts are nearing completion of their collaborative research project aimed to develop recipes using red palm oil. Recipe development undertaken by GBC student researchers has provided GoodWindWater with 10 recipes that use red palm oil in place of traditional cooking oils.
Embrace Foods Voucher for E-Business
Embrace Foods is a start-up company in Toronto that specializes in the production of gluten free products such as cookies, bars, cereal and a smoothie mix. The products are currently being made by the owner, Anastasia MacLean in small batches, by the dozen and sold at the Distillery District Market, Evergreen Brick works and the Adelaide Club Gym.
