Craig Wakefield Archives - GBC Research & Innovation

Launching a new superfood with Ahimsa Snacks Inc.

February 19, 2020 by

Find more SearchLaunching a new superfood with Ahimsa Snacks Inc. More About Ahimsa SnacksFor more information about this or any of our projects, please connect with us. PartnerDear SnackersPrincipal-investigatorCraig WakefieldDhananjay [...]

Product Development and Optimization for Sachili

January 24, 2019 by

George Brown College’s Food Innovation & Research Studio (FIRSt) is collaborating with Sachili to optimize their condiment recipe for manufacturing.

Optimization of 3 Chilled Soup Products for Hall’s Kitchen

January 24, 2019 by

Hall’s Kitchen is partnering with George Brown College’s Food Innovation & Research Studio (FIRSt) to improve the pH, flavour profile, and shelf life of three chilled soup products, in preparation of introducing the products to the retail-warehouse market.