GBC Research & Innovation

Enabling the Innovation Economy

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Kawartha Lakes Food Source

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Find more SearchKawartha Lakes Food Source More About KLFSFor more information about this or any of our projects, please connect with us. PartnerKawartha Lakes Food SourcePrincipal-investigatorKassandra WagnerCentreFood and Beverage InnovationLabFood Innovation and Research Studio (FIRSt)Project-year20202021

Transformative Learning

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This project is a partnership among GBC, Parkdale Activity Recreation Center (PARC), and Housing and Homeless Service at St Stephen’s Community House (SSCH). This research project will gather quantitative and qualitative evidence of the critical components of transformative education, which will subsequently be employed to develop, pilot and evaluate an innovative model of transformational education.

Generating Success for Farm to School Programs

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This project is a collaboration between George Brown College, Sustain Ontario, Ontario Edible Education Network and Farm to Cafeteria Canada to provide support to all stakeholders who work to build and improve Farm to School programs.

Adaptive Clothing for Persons Living with Hemi-paresis

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The project is a collaboration between George Brown College and the University of Toronto to explore wellness through innovative technology, allowing stroke survivors with hemiplegia to reintegrate into society.