George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with AWARE on new product line extensions for their vodka-based coolers. AWARE requires assistance from FIRSt to develop 4 new flavours for their submission to the LCBO.
Can you handle the heat?!
Denise Lorenz has an appetite for hot mustard. So much so that she decided to purchase Susan’s Hot Mustard, a product enjoyed by customers since 1970.