This project is a collaboration between George Brown College, Sustain Ontario, Ontario Edible Education Network and Farm to Cafeteria Canada to provide support to all stakeholders who work to build and improve Farm to School programs.
Adaptive Clothing for Persons Living with Hemi-paresis
The project is a collaboration between George Brown College and the University of Toronto to explore wellness through innovative technology, allowing stroke survivors with hemiplegia to reintegrate into society.
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