Hospital Watch Live Hand Hygiene Compliance Module
Development of a Smart Hand Gel Dispenser for Hospital Watch Live
Every year 250,000 Canadians suffer from Hospital-Acquired Infections, also known as “superbugs.” Of these, 8,000-12,000 die. We know that one of the most effective measures to slow the spread of these superbugs is also the simplest: good hand hygiene. Yet, hand-hygiene compliance rates in hospitals are as low as 40%.
Development of a Smart Hand Gel Dispenser for Hospital Watch Live
Every year 250,000 Canadians suffer from Hospital-Acquired Infections, also known as “superbugs.” Of these, 8,000-12,000 die. We know that one of the most effective measures to slow the spread of these superbugs is also the simplest: good hand hygiene. Yet, hand-hygiene compliance rates in hospitals are as low as 40%.
Developing Recipes Using Red Palm Oil
GoodWindWater Enterprises Limited (Toronto) and George Brown College’s Centre for Hospitality and Culinary Arts are nearing completion of their collaborative research project aimed to develop recipes using red palm oil. Recipe development undertaken by GBC student researchers has provided GoodWindWater with 10 recipes that use red palm oil in place of traditional cooking oils.
Connected Health and Wellness Healthy Recipe Development
This project is to develop 36 healthy recipes from four ethnic groups representing the population around the Black Creek Community Health Center. A second project, Healthy Condition & Ethnic Specific Meal Plans – Media Development, of the project will consist of George Brown College coordinating with Seneca College to develop media based on the recipes that can be integrated with Connected Wellness Project, collaboration project between NexJ Systems Inc. and York University.
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