George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with Kimberley’s Own on a consumer recipe development and optimization project that will incorporate her current line of granola blends. Kimberley’s Own is a Toronto-based start-up company that produces all natural granola that is unique as it is Canada’s first wheat/ gluten-free oat based granola.
Understanding Individual Numeracy: How are we doing? Does it matter?
A program of research to explore and add to the understanding of the math learning environment at the college level and examine the efficacy of one spec
City Systems: Understanding the Urban Ecology of Edge Cities
Edge cities are growing rapidly, developing into more self-sufficient urban zones that no longer depend on nearby feeder cities for economic development. Some of the fastest growing communities in Canada are these smaller municipalities that exist on the periphery of major urban centres such as Toronto, Montreal and Vancouver.
Development of a Smart Hand Gel Dispenser for Hospital Watch Live
Every year 250,000 Canadians suffer from Hospital-Acquired Infections, also known as “superbugs.” Of these, 8,000-12,000 die. We know that one of the most effective measures to slow the spread of these superbugs is also the simplest: good hand hygiene. Yet, hand-hygiene compliance rates in hospitals are as low as 40%.
Community Nutrition Teaching Model for Ethno-specific Diabetes Education, Recipes and Prevention
Faculty from the Centre for Hospitality and Culinary Arts are working in collaboration with the West Toronto Diabetes Education Program (WTDEP), community health care centres and the Canadian Diabetes Association (CDA) on developing recipes for the Community Nutrition Teaching Model for Ethno-specific Diabetes Education and Prevention project.
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