Zpirit Foods Inc. (Zpirit) is a Toronto-based start-up company that has developed a line of healthy flavoured beverages called FruitWater. The FruitWater beverages are developed using a mix of whole fruits, water, and spices designed to appeal to the emergent demographic of young, urban and ultimately health-conscious consumers between 23-30 years of age.
Product Development & Sensory Evaluation for Frozen Smoothies
Whole Living Revolution (Whole Living) is a Toronto-based start-up company that is looking to develop a line of frozen smoothie blends. The products are developed using a mix of fruits and vegetables, juices, and herbs, designed to appeal to the emergent demographic of young, urban and ultimately health conscious consumers who are looking for a healthy product which is quick to consume for adults and children.
Design and Prototyping of a Novel Cooking Appliance for Edible Cup Product
George Brown College’s Centre for Construction and Engineering Technologies and Café Belong partnered to prototype a device that Café Belong will use as a heat setting mold for their serving cups.
Product Optimization for Tigernut Milk
George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with The Chufa Nut Co., (Chufa Nut) on product development for their Tiger Nut beverage.
Product Development for Frozen Retail Product
Scaccia is a family owned and operated Italian restaurant located in downtown Toronto, in operation since 1988. Their signature dish is the “scaccia” itself – a variety of delicious, healthy vegetable, cheese, and meat combinations placed between two layers of dough and baked to perfection.
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 12
- Next Page »