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AWARE Beverages Inc. IV: Product Development of New Brand

January 24, 2019 by

AWARE is curating new ideas to keep their momentum as a first-to-market brand. They also see opportunity to tap into the U.S market and would like to begin research and development of a new vodka-based brand.

AWARE Beverages Inc. III: Line Extension

January 24, 2019 by

George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with AWARE on new product line extensions for their vodka-based coolers. AWARE requires assistance from FIRSt to develop 4 new flavours for their submission to the LCBO.

NONA Vegan Foods Inc.: Food Service Research & Prototype Development of Vegan Soy Based Pasta Sauces

September 6, 2018 by

Find more Explore our areas of excellence SearchNONA Vegan Foods Inc.: Food Service Research & Prototype Development of Vegan Soy Based Pasta SaucesNONA Vegan Foods George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with NONA Vegan Foods Inc. (NONA) in food service research and prototype development project, for new frozen nut-free versions [...]

Can you handle the heat?!

March 28, 2018 by

Hot Mustard

Denise Lorenz has an appetite for hot mustard. So much so that she decided to purchase Susan’s Hot Mustard, a product enjoyed by customers since 1970.

Finding the right taste and aroma

January 18, 2018 by

AWARE Beverages Project Image

SoCIAL LITE had a goal to introduce three new flavours to its line up and approached FIRSt, who worked through a full development process that included concept development, plant manufacturing, shelf-life monitoring, market research and consumer testing to evaluate 100 flavours on the path to approving the final prototypes.

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