Hall’s Kitchen is partnering with George Brown College’s Food Innovation & Research Studio (FIRSt) to improve the pH, flavour profile, and shelf life of three chilled soup products, in preparation of introducing the products to the retail-warehouse market.
Martin’s Family Fruit Farm Prototype & Application Recipe Development
George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with Martin’s Family Fruit Farm. Martin’s Family Fruit Farm is an apple grower and processor in Waterloo. The company first started as a growing operation and has been active in the CPG market for several years with the “Apple Chips”.
Windgineered Technologies Inc.: Three Tiered Vertical Axis Wind Turbine Testing
Windgineered Technologies Inc. is a Canadian company located in Orangeville, Ontario. The company’s core business is to provide, manage, facilitate, and report research initiatives to the intellectual property owning clients. The research involved is focused on the industries of renewable energy, potable water, and hydroponic aquaculture.
AWARE Beverages Inc. IV: Product Development of New Brand
AWARE is curating new ideas to keep their momentum as a first-to-market brand. They also see opportunity to tap into the U.S market and would like to begin research and development of a new vodka-based brand.
AWARE Beverages Inc. III: Line Extension
George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with AWARE on new product line extensions for their vodka-based coolers. AWARE requires assistance from FIRSt to develop 4 new flavours for their submission to the LCBO.
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